Sri Lanka – Wonder of Asia
Welcome to Victory of Ceylon Spices
Sri Lanka is a land of spices.VOC spices have become a global brand through our unwavering dedication to maintaining high international quality standards in our products. Additionally, we take great pride in infusing our family traditions into the spices we produce, ensuring that each one is made with care and authenticity.Furthermore, we are committed to promoting sustainability and protecting the environment. This commitment not only benefits the planet but also demonstrates our respect for the people who rely on it. By upholding these values, we have earned the trust of customers around the world.
VICTORY OF CEYLON HISTORY
Family Tradition
Our family business, which began with our ancestor Alagiyawanna Don Louis Mendis Appuhamy in the 1880s, has been selling tea and spices locally and internationally for many years. During the Victorian era, the Governor of Ceylon recognized Appuhamy as a pioneer in the industry for his efforts in planting and trading these products. The business has undergone some generational skips, but the current generation takes pride in carrying forward the legacy of selling premium spices and tea. We are committed to maintaining the values and traditions laid down by our forefathers, and at the same time, we are open to embracing modern market trends and technologies to ensure the longevity of the business
True Ceylon Cinnamon
True Ceylon Cinnamon
Cinnamon is a spice that has been used for centuries, both for its culinary and medicinal properties. Ceylon cinnamon, also known as “true cinnamon,” is a type of cinnamon that is native to Sri Lanka (formerly known as Ceylon). Here’s a brief history of Ceylon cinnamon:
The use of cinnamon can be traced back to ancient Egypt, where it was used in embalming and as a perfuming agent. It was also mentioned in the Bible as an ingredient in holy anointing oil.
In the Middle Ages, cinnamon was a valuable commodity and was traded along the spice routes from Asia to Europe. It was considered a luxury item and was used to flavor food, as well as to treat various ailments.
In the early 16th century, the Portuguese arrived in Sri Lanka and took control of the cinnamon trade. They established a monopoly on the cinnamon trade and taxed the cinnamon harvest heavily.
In the 17th century, the Dutch ousted the Portuguese and took control of Sri Lanka. They continued to monopolize the cinnamon trade and even went as far as to uproot all cinnamon trees outside their control in order to maintain their monopoly.
In the 19th century, the British took control of Sri Lanka and abolished the Dutch monopoly on cinnamon. Cinnamon cultivation was encouraged, and it became a major export crop for the country.
FROM PRODUCTION TO ORDER DISPATCHING
VOC Spices ability of to be different from other’s
Sustainability
At VOC Spices, we prioritize the well-being of our planet and have always placed a strong emphasis on sustainability in our operations as an exporter of genuine spices. Despite the increasing global temperatures, we acknowledge that our planet is still able to sustain and support us all. Our commitment is to produce certified, spices that are free from harmful chemicals and pesticides, and we also use recyclable packaging materials. By doing so, we aim to safeguard the environment, its inhabitants and contribute to healthier living.
Quality Assurance
Our organization places great importance on the quality of our products, and we make it a top priority to ensure that our customers receive only the best. To achieve this, we have assembled a team of experienced quality analysts who carry out rigorous checks on our products at every step of the way – from the moment we procure them to the final stages of dispatch. Additionally, we take great care to maintain high standards of hygiene during the processing of our products, and we use sturdy packaging materials that are designed to withstand the rigors of transportation. By doing so, we not only safeguard the products from damage but also ensure that they have a long shelf life.
STEPS INVOLVED
The harvesting of our spices is carried out by our registered farmers, who also carefully stack, pack and hand over the raw materials to our transport vehicle
The harvesting of our spices is carried out by our registered farmers, who also carefully stack, pack and hand over the raw materials to our transport vehicle
We ensure that our high-quality VOC Spices are safely delivered to our local and international buyers on time.
The authentic taste, fragrance and texture of Ceylon spices are maintained by a meticulous blend of conventional methods and up-to-date equipment.
We source a diverse selection of spices from local farmers to offer our customers a wide variety of high-quality VOC Spices.
Packaging Options
We believe that it is important for our buyers to have the flexibility to choose the packaging solution that best aligns with their business goals and target audience. Therefore, we offer a range of packaging options, including bulk packaging, retail packaging, private labeling, and packaging in specific containers such as resealable pouches or rigid containers with airtight seals. We encourage our buyers to explore each option in detail, and our team is always available to provide guidance and support in selecting the most suitable packaging solution for their unique needs.
BOTTLE AND JAR PAKAGING
